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Serabi Telur

Ingredients

200 gr flour

1 tsp baking powder (shift the flour and baking powder together)

1.5 pack (300 ml) Bunmas/Kara coconut cream

1 egg

1/4 tsp salt

Sauce:

1 pack (200 cc? Bunmas/Kara coconut cream

100 gr Nectarina granulated palm sugar

1 tbs granulated sugar

1 each pandan leaves

1/4 tbs salt

Directions

Whisk coconut cream, egg, and salt until bubbles come out. Mixed in the shifted flour and baking powder to the coconut liquid one tbsp at a time while continuously mixing the batter.

Do this until all flours are gone. Let it rest for about 1 hour.

Heat up a pan and put about 1 tbsp of oil. Spoon in about 3 tbsp of batter and cook until bubly (just like cooking a pancake). Cover and cook until golden on the bottom.

Serve with sauce.
Serabi Telur