Store Front Account Search Product List Basket Contents Checkout
Sign In


Mie Kering, Instant Mie, Indomie, Sedap Mie
Kecap & Sambal
Cemilan, krupuk
Minuman, Susu Ultra, Teh Botol
Selai, Srikaya, Nutella, Blue band
Bumbu Masak, Tepung
Aneka Rupa, Agar2, Terasi
Kerupuk Mentah
New Items
Sale Items
Information
Customer's Review
Recipe
   Rice & Noodle
     Chicken Noodle (Mie Ayam)
     Mie Goreng (Fried Noodle)
     Nasi Goreng Kunyit
     AremArem
     Nasi Hainam
     Nasi Tim (Steamed Chicken Rice)
     Bacang
     Chicken Porridge (Bubur Ayam)
     Bihun Goreng
     Chicken Noodles
   Beef & Poultry
   Fish
   Vegetables
   Snacks
   Desserts & Sweets
   Bread

Bihun Goreng (Stir Fried Vermicelli)

Ingredients

pack Super Bihun, Rice Vermicelli 500 gr

4 ounces chicken breast tenders, sliced

3 tbsp cooking oil

5 chopped shallots

1 green onion, thinly sliced

5 cloves garlic, chopped

75 gr any vegetables such as spinach, cai-sim or cabbage

4 tbs kecap manis tukang sate Kecap Manis Cap Orang Jual Sate, Sweet Soy Sauce

1/3 cup chicken broth

salt and pepper to taste

Directions

Put vermicelli in a large bowl and soak in water for about 2 hours. Make sure the vermicelli is covered with water. Drain and set aside. The vermicelli should be soften but still about half done since it will be cooked again when it is stir-fried.

Heat oil over high hear in a frying pan or wok and stir fry the chicken meat until lightly golden, about 2 3 minutes. Add the shallotsand stir fry until shallots has soften. Add garlic and stir fry again for about 1 minute. Add cabbage or vegetables and stir fry about 1 minute. Add chicken broth, kecap manis, salt and pepper to taste. Stir in the vermicelli , tossing and mixing thoroughly until very hot and all stock is absorbed. Remove from heat.

Place the stir-fried vermicelli in a plate sprinkled with fried onions. Serve with krupuk udang and pickles (cucumbers).
Bihun Goreng