Store Front Account Search Product List Basket Contents Checkout
Sign In


Mie Kering, Instant Mie, Indomie, Sedap Mie
Kecap & Sambal
Cemilan, krupuk
Minuman, Susu Ultra, Teh Botol
Selai, Srikaya, Nutella, Blue band
Bumbu Masak, Tepung
Aneka Rupa, Agar2, Terasi
Kerupuk Mentah
New Items
Sale Items
Information
Customer's Review
Recipe
   Rice & Noodle
   Beef & Poultry
     Soto Ayam
     Baso
     Semur
     Fried Chicken Tumeric
     Chicken Curry
     Besengek Daging (spicy beef stew with coconut milk)
     Chicken Meatballs
   Fish
   Vegetables
   Snacks
   Desserts & Sweets
   Bread

Semur (Indonesian Beefstew)

Ingredients

2 lbs beef stew meat

2 potatoes, peeled and cut as desired

2 tbs oil

4 box firm tofu (about 4 pieces in a box and cut in halves)

8 shallots, minced

1 star anise

2 tsp tamarind Juice

2 tomatoes, cut in 1/2-inch dice

4 Salam leaves

2 tbs minced ginger

1 piece of cinnamon

4 pcs cloves

2 tsp salt

6 tbs Kecap manis

2 pieces dry laos (galanggal)

1/2 nutmeg, grated

Directions

Heat up the oil and fry the shallots about 3 minute or fragrant. Add the ginger, nutmeg, star anise, cinnamon, cloves, galangal, salt and stir fry for about 2 minutes

Add the beef, stir and cook for about 5 minutes.

Pour in the water, add the kecap manis, tamarind juice and salam leaves, and bring to a boil. Cover and simmer on low for about 1 hour. Add potatoes, tofu and tomatoes. Simmer for 30 minutes or until the beef is tender.
Semur