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Kue Mangkok

Ingredients

350 gr Tepung Beras

250 gr fermented glutinous sweet rice

600 ml water

350 gr sugar

60 gr all purpose flour

2 tsp baking powder -

Food coloring as needed Essence Keopoe2 flavored paste, 6x1oz

Directions

Mix rice flour with fermented glutinous sweet rice and 200 ml water. Knead for about 30 minutes or until the dough looks soft.

mix in sugar

Dump in all purpose and baking powder and mix.

Last, put in all the water and mix again.

divide into how many portion you desired to be colored.

Put the mix into "cetakan" or tea cups...and steam for about 20-25 minutes.
Kue Mangkok