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Tahu Gejrot

Ingredients

1 dz fried tofu (small pieces about 1x1 inch)

5 shallots

4 cloves garlic

6 small chilies or more if you like it extra spicy

a dash of salt

2 tbsp palm sugar

1/2 tbsp granulated sugar

1 tbsp Vinegar

1/2 cup hot water

Directions

In a medium bowl, cut tofu in half. Set aside.

To make the sauce, chop shallots, garlic, and chilies. Move into a small bowl. Add palm sugar, vinegar, water and salt to taste. Stir until dissolves.

Pour the sauce over tofu and enjoy.
Tahu Gejrot