Store Front Account Search Product List Basket Contents Checkout
Sign In


Mie Kering, Instant Mie, Indomie, Sedap Mie
Kecap & Sambal
Cemilan, krupuk
Minuman, Susu Ultra, Teh Botol
Selai, Srikaya, Nutella, Blue band
Bumbu Masak, Tepung
Aneka Rupa, Agar2, Terasi
Kerupuk Mentah
New Items
Sale Items
Information
Customer's Review
Recipe
   Rice & Noodle
     Chicken Noodle (Mie Ayam)
     Mie Goreng (Fried Noodle)
     Nasi Goreng Kunyit
     AremArem
     Nasi Hainam
     Nasi Tim (Steamed Chicken Rice)
     Bacang
     Chicken Porridge (Bubur Ayam)
     Bihun Goreng
     Chicken Noodles
   Beef & Poultry
   Fish
   Vegetables
   Snacks
   Desserts & Sweets
   Bread

Nasi Tim (Steamed Chicken Rice)

Ingredients

5 cups of rice (preferable Jasmine, rinsed)

1 lbs ground chicken

5 shalltos finely chopped

6 cloves finely chopped garlic

4 tbs oil for stir frying

3 tbs sesame oil

salt and pepper to taste

Soy sauce

Sweet soy sauce

About 10 cups of chicken broth seasoned with salt

Directions

Heat both oil and sesame oil in a wok and stir in shallots. Stir fry for about 2 minutes or until golden brown. Add garlic and stir again for 1 minute. Add to the wok ground chicken and keep stirring to break down the meat. Add salt, pepper, soy sauce, and sweet soy sauce and stir until all ingredients are combined. Add about 5 tbsp of water and cover to simmer for about 5 minutes. Transfer to a plate.

To season the rice, add frying oil, sesame oil and garlic into a wok. Add in garlic and stir in until it turns slightly yellow. Add jasmine rice and stir for about 1 minute. Pour about 2 cups of chicken broth and cook until all liquid is gone.

To steam the chicken rice, place about 3 tbsp of chicken stir fry in a bottom of the bowl and cover with seasoned jasmine rice to about inch from the top of the bowl. Make sure the rice is press in together nicely inside the bowl. Add chicken broth flush to the edge of the bowl.

Place bowls inside a steamer, and steam for about 30-40 minutes. If the broth inside the bowl is gone before the rice is cooked, add more.

Serve and garnish with fried shallots.
Nasi Tim (Steamed Chicken Rice)